Since 1993 every day at 10:00 am, Karczma "Kuźniak Młyn" is opened for customers. Initially it was a small ffish eatery. Over the years rapid development meant that now restaurant offers a wide range ofmeat and vegetarian dishes, dominated by local fish: carp, catfish, tench, perch and eel derived primarilyfrom lakes located next to the restaurant.
This gives to the customers confidence to receive a fresh, healthy meal. The restaurant's specialty is roast wild boar served whole on a spit, which can be a great attraction at the wedding or banquet, which is quite a lot in the inn.